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Caramel Iced Latte Cookies | Samanttha Chen

Caramel Iced Latte Cookies

Caramel Iced Latte Cookies

50 mins prepServes 18

Soft espresso cookies topped with caramel latte icing and a glossy drizzle… basically your coffee order in dessert form.

18 servings

What you need

unsalted butter

½ cup unsalted butter

cream cheese

4 oz cream cheese

baking soda

½ tsp baking soda

vanilla extract

2 ½ tsp vanilla extract

table salt

½ tsp table salt

powdered sugar

½ cup powdered sugar

caramel sauce

3 tbsp caramel sauce

granulated sugar

1 cup granulated sugar

all purpose flour

1 ¾ cup all purpose flour

baking powder

½ tsp baking powder

espresso powder

1 tsp espresso powder

egg

almond extract

½ tsp almond extract

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Shop ingredients

Instructions

Cream butter and sugar until light and fluffy. Mix in egg and extracts until combined. Stir in dry ingredients just until dough forms. Chill for 30 minutes. Bake 11–12 minutes at 350°F. Frost cooled cookies with caramel icing and drizzle with extra caramel sauce.

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